Comments on: My Guacamole Is Better Than Yours http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/ Just another WordPress weblog Wed, 10 Mar 2010 04:59:40 +0000 http://wordpress.org/?v=2.5.1 By: TK http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-1488 TK Thu, 31 Jul 2008 18:28:13 +0000 http://worstcookever.net/?p=21#comment-1488 Ditto on the sour cream guac tip. It may not be "authentic", but that's just because they probably didn't have refrigeration back when they were trying to figure out what to do with all the stinkin' avocados. We also stopped riding horses and mules to work...progress is good! :) By the way, a pinch or two of sugar is awesome in guac. Try about a teaspoon and then just adjust the taste to your personal liking. Ditto on the sour cream guac tip. It may not be “authentic”, but that’s just because they probably didn’t have refrigeration back when they were trying to figure out what to do with all the stinkin’ avocados. We also stopped riding horses and mules to work…progress is good! :)

By the way, a pinch or two of sugar is awesome in guac. Try about a teaspoon and then just adjust the taste to your personal liking.

]]> By: Bruce http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-318 Bruce Tue, 15 Apr 2008 13:07:28 +0000 http://worstcookever.net/?p=21#comment-318 A bit of sour cream goes really well in guac too, but it's highly UNAUTHENTIC A bit of sour cream goes really well in guac too, but it’s highly UNAUTHENTIC

]]> By: JMB http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-49 JMB Wed, 23 Jan 2008 14:39:00 +0000 http://worstcookever.net/?p=21#comment-49 My little brother came home with this recipe and I've never had better (or easier). 1 Avacado Salsa Cayenne pepper A dash of lemon juice if you are in the mood Mix and mash all of them together. Serve and enjoy! Seriously, this recipe spoiled me for all other place's guacamole. How sad. My little brother came home with this recipe and I’ve never had better (or easier).

1 Avacado
Salsa
Cayenne pepper
A dash of lemon juice if you are in the mood

Mix and mash all of them together. Serve and enjoy!

Seriously, this recipe spoiled me for all other place’s guacamole. How sad.

]]> By: Noelle http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-45 Noelle Tue, 22 Jan 2008 18:28:07 +0000 http://worstcookever.net/?p=21#comment-45 David - I prefer red simply because it gives the green guac a pop of color. Cilantro makes everything better! David - I prefer red simply because it gives the green guac a pop of color. Cilantro makes everything better!

]]> By: David Mills http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-44 David Mills Tue, 22 Jan 2008 17:41:24 +0000 http://worstcookever.net/?p=21#comment-44 Bottled sauces are authentic and cilantro isn't? Bushwa. Keep the cilantro and put some of your own good salsa in it. I also prefer serranos to jalapenos, and the onion needn't be red. Bottled sauces are authentic and cilantro isn’t? Bushwa. Keep the cilantro and put some of your own good salsa in it.

I also prefer serranos to jalapenos, and the onion needn’t be red.

]]> By: Noelle http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-21 Noelle Fri, 18 Jan 2008 16:30:02 +0000 http://worstcookever.net/?p=21#comment-21 Justin - you could do that -- just wash your hands before you go to the bathroom. The jalapeño can be diced up in their as well, (thanks for pointing out the misprint) sometimes I do, sometimes I don't -- depending on how much heat I want - it's optional. Justin - you could do that — just wash your hands before you go to the bathroom.

The jalapeño can be diced up in their as well, (thanks for pointing out the misprint) sometimes I do, sometimes I don’t — depending on how much heat I want - it’s optional.

]]> By: Justin http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-20 Justin Fri, 18 Jan 2008 16:14:48 +0000 http://worstcookever.net/?p=21#comment-20 and what is the 1/2 jalapeno for?? rubbing in your eyes for that authentic feel while you eat it?? and what is the 1/2 jalapeno for?? rubbing in your eyes for that authentic feel while you eat it??

]]> By: Noelle http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-17 Noelle Fri, 18 Jan 2008 15:03:40 +0000 http://worstcookever.net/?p=21#comment-17 Joseph -- My brother makes it the 'authentic' way and style you'd see at most restaurants which is very good. Thanks for the tips! If you're ready to try something different, this guacamole is for you. Warning: It's hard to go back. Joseph — My brother makes it the ‘authentic’ way and style you’d see at most restaurants which is very good. Thanks for the tips! If you’re ready to try something different, this guacamole is for you. Warning: It’s hard to go back.

]]> By: Joseph Byrd http://worstcookever.net/2008/01/17/my-guacamole-is-better-than-yours/#comment-16 Joseph Byrd Fri, 18 Jan 2008 14:57:44 +0000 http://worstcookever.net/?p=21#comment-16 Cilantro and ground pepper are unnecessary and not authentic, if that matters to you. For one avocado, process some onion, 1 clove garlic, salt, and enough Crystal hot sauce, and lemon or lime juice to make a paste, then mash with a fork. The final product should be chunky. The Mexicans use "limón reál"; in its absence, either lemon or lime is acceptable. Tabasco has too much vinegar flavor, and too much heat. If the rest of the meal is properly picante, you don't need chile. Cilantro and ground pepper are unnecessary and not authentic, if that matters to you. For one avocado, process some onion, 1 clove garlic, salt, and enough Crystal hot sauce, and lemon or lime juice to make a paste, then mash with a fork. The final product should be chunky. The Mexicans use “limón reál”; in its absence, either lemon or lime is acceptable. Tabasco has too much vinegar flavor, and too much heat. If the rest of the meal is properly picante, you don’t need chile.

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