Recently, I’ve been thinking of my trip to Vietnam and their unique tea I haven’t had since.
If you’re looking for a near death experience, take Vietnam Airways. I was very thankful we landed in one piece in Hanoi. We stayed at the historical and beautiful Sofitel Metropole Hanoi, where everyone spoke French and the walls seemed to tell stories of those who’ve been there before, like Charlie Chaplin and Jane Fonda. It felt haunted. I loved it.
The streets in Hanoi, are chaos. There are no traffic lights, cross walks or stop signs. Cars, bikes, rickshaws and people moving seamlessly together on these tiny narrow streets. As the obvious westerner, I watched in horror, how in the fuck do you cross the street without loss of limb or life? I felt like Indian Jones and the leap of faith. I watched locals step into the street without even looking both ways. It took me a solid 30 minutes to figure it out — you just go, nice and steady.
At the end of the road, a sweet iced tea awaited me. I have never tasted anything like it. It was iced cold, pale in color and undeniably addicting. I’ve done a little research and believe the tea may be lemongrass. I am going to try this recipe from Food & Wine magazine, but something tells me it won’t be the same…
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.
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