Michelada: Beer & Hot Sauce Nirvana
15May2008 Filed under: after hours, drinks Author: Noelle dEstries
Michelada sounds like a painting or a sexual position, not a beer and hot sauce concoction. As I do tend to worship the Bloody Mary, this tantalizing drink looks lovely or rather really dirty. This is the type of brew you’d crave the morning after a drunken bar fight, the taste of blood in your mouth and sand in your hair. Or at least that’s my fantasy…
Check out this recipe from Israel Prado of El Chile Cafe y Cantina in Austin:
1 lime wedge wedge
chile with salt and lime seasoning (such as Chilimon)
Ice Cubes
2 Tbls. fresh lime juice
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 12-ounce bottle Dos Equis lager
Run lime wedge around rim of 20-ounce glass to moisten. Pour seasoning onto small plate; dip rip of glass in seasoning. Fill glass with ice. Add lime juice, hot pepper sauce, and Worcestershire sauce to glass. Add beer. Sprinkle with more seasoning and serve.
2 Responses to “Michelada: Beer & Hot Sauce Nirvana”
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About Worst Cook Ever
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.
tara
May 16th, 2008 at 9:40 am
Dirty indeed! Must… find…. Noelle’s guacomole recipe….
Noelle
May 16th, 2008 at 10:42 am
It’s the best ever – god, I want some now!