Pasta Ménage à Trois: Pancetta, Cream and Arugula
8Jul2008 Filed under: Dinner, pasta Author: Noelle dEstries
This dish is something you’ll scream for in the morning. Long strips of parpadelle pasta layered in a cream sauce, with browned pancetta, Spanish onions and garlic topped with fresh arugula, basil and a half naked man.
Directions:
Brown 8 pieces of pancetta lightly in a pan with a couple cloves of garlic and half an onion sliced. Add 1/2 cup of chicken stock and 1/2 cup of heavy cream. Add salt and pepper to taste. Toss with pasta and add a handful of arugula and a couple sprigs of basil. It’s heaven.
4 Responses to “Pasta Ménage à Trois: Pancetta, Cream and Arugula”
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Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.
S for Kitchen Confit
July 8th, 2008 at 6:17 pm
Love the picture, LOL! My food blog doesn’t have any pics like this one. I imagine the tag ‘menage a trois’ might yield a few people mistakenly looking for something besides a food blog!
Rose Monzas
July 9th, 2008 at 10:15 pm
I may be an old hag but with a body like that who needs food? All kidding to the side, lay that pasta on slowly, and then let the meat simmer… so to speak, as they say. Rose.
Noelle dEstries
July 10th, 2008 at 11:12 am
He’s blushing.
Brielle d'Estries
July 13th, 2008 at 1:39 pm
He is the one who is pretty!