I have been so busy this week that I have neglected this site… I am a terrible person. I have a lovely picture of dinner last night. I made a sandwich out of grilled zucchini (courtesy of Mary Anne for the largest zucchini known to man) and Spanish onions, layered over fresh mozzarella, pancetta and arugula. Yum. And that’s all I have, my creative juices are zapped. This week must end.
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.
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