The last time I was in Hong Kong, I was ushered into a brightly colored restaurant and served the ancient delicacy of aged eggs. The egg yolk was a dark blue almost black slimy mess. I took a bite and was surprised by the overall sweetness, an avocado like texture resembling a creamy cheese.
You don’t [...]
I’ve often wondered why after a night on the town one craves the most vile of foods. Garbage Plate like travesties, of hamburger meat, macaroni salad, cheese, french fries and hot sauce. I don’t think I recall any drunken chum craving tuna sashimi, with a side of steamed tofu and a cucumber salad. It’s all [...]
Chances are, there’s a bevy of odd fruits and veggies you consistently walk by at the supermarket and wonder ‘what in the world is that‘? We’re with you — and often times I’ll splurge on some odd delicacy with no label only to have it rot away in my fridge. So, here on WCE, we’re [...]
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.