This dish is something you’ll scream for in the morning. Long strips of parpadelle pasta layered in a cream sauce, with browned pancetta, Spanish onions and garlic topped with fresh arugula, basil and a half naked man.
Directions:
Brown 8 pieces of pancetta lightly in a pan with a couple cloves of garlic and half an onion [...]

I’ve been out of it recently. The tell tale signs of forgetting to wash out the conditioner in my hair, putting ice cream in the refrigerator and burying bodies in the backyard opposed to dumping them in the bay. The economy is kicking my ass, produce has skyrocketed and ‘food shortage’ is now regularly [...]

I know that powdered cheese is probably made from dead bodies and dyed radioactive orange, but it holds a power over me like no other. Here I am, in my mid-twenties, eating boxed mac and cheese (generic mind you, not even Kraft) and I suddenly turn mildly retarded, saying things like, "duuude, this is [...]

I’m craving pasta — hot, delicious and sinfully creamy. There is only one cure for such hunger madness and that’s penne with a rich vodka cream sauce. The pasta is tossed with fresh peas, little balls of sweetness that pop in your mouth, complemented by salty pieces of prosciutto and the heat of crushed [...]

Lasagna may seem like a daunting task, but you can handle it. Trust me. There are endless combinations of flavors and styles all dripping with mozzarella cheesy goodness. You can do no wrong. It does, however, take time. So put on some tunes and open you’re favorite bottle of wine, imagine for a moment [...]