I had seared scallops in a saffron sauce the other night and its intensity of flavor still resonates in my mind. I’ve wondered if I could somehow recreate the dish, simply by taste, and a little background on the mysterious spice.
The most expensive of the spices, saffron, can be a bit of enigma [...]
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.