The bite of wasabi and sesame oil blended with creamy mashed potatoes is unexpected and delicious. Celebrating St. Patty’s Day this March? Excellent! These potatoes become a festive pale green and complement an entree of Guinness. I first tried out this recipe at Thanksgiving last year, stealing it from the November edition of Bon Appétit [...]
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.