Tara sent a long a link for Ten Foods You’ll Find, Eat, and Regret at the State Fair and I’m feeling angry, nauseous, disgusted and somewhat turned on. It’s like walking in on an enraptured orgy of one legged midgets covered in bacon grease pleasuring one another - you’re horrified and somewhat curious all [...]
The last time I was in Hong Kong, I was ushered into a brightly colored restaurant and served the ancient delicacy of aged eggs. The egg yolk was a dark blue almost black slimy mess. I took a bite and was surprised by the overall sweetness, an avocado like texture resembling a creamy cheese.
You don’t [...]
Meal moths are a common nasty household pest. You may see them in their adult stage flying around in great numbers. Your home becomes a dirty brothel and they lay their eggs in tight spaces and… in your food.
In their larvae stage, they are cream colored, sometimes yellowish-green with a brown head. They will chill [...]
A friend of mine (TBK), suggested I do a column on all things yuck. After all, it’s the things in the world that make us go eww that enable us to appreciate the yum. Here are a few examples of real life “ewws”:
Celery tastes like vegetable nails
Shredded coconut = toenails
Green peppers, they are so [...]
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.