By adding salt to your meat, up to an hour before you grill, the salt penetrates the meat’s interior. This boosts the meat’s flavor from crust to bone. Who knew?

Ever attempt to sear scallops and find no matter what you do, can’t make them look golden brown like your favorite restaurant. A white liquid oozing in the pan? It’s not you, it’s them. Unfortunately, you’ve purchased a wet scallop, and not the good kind of wet — think of them as the girl [...]

I’ve always been impressed by those who can tell if their meat is medium rare simply by touching it. The sexual innuendos are grand and vast, but we’ll move on. Usually I have to slice into my steak to do this, and naturally I feel inferior.
Apparently, it’s a lot easier than I thought. Science [...]

Editor’s Note: As it is Valentine’s Day, we’ve reached out to our lovely sexpert over at The Beautiful Kind to enlighten us on the steamy relationship of food and sex. Thanks TBK!
When it comes to food play and sex, bananas, licorice whips, and chocolate syrup are so last year (I can’t stand chocolate syrup in [...]

Most of you have a bamboo steamer basket still wrapped in its box in the basement. You’ve never used it - don’t lie. It’s actually a very useful tool in the Worst Cook arsenal. Steamed dumplings are little bundles of goodness that make love to your mouth. Let the introductions begin…
You need to first pick [...]

At WCE, we believe you should be prepared. One day, you may very well be in prison, it’s possible, even probable that you’ll be sporting an orange jumpsuit. For some, being behind bars is a culinary revolution inspired by desperate measures. One may have to wine and dine their soap-on-the-rope romance, or use their [...]

How do you get garlic out of its tricky skin? Easy — Take the flat side of a chef’s knife and place it over the garlic glove and smash your fist upon the knife. Presto! - the garlic is free from its cage and most of the chopping is already done for you. The finer [...]