There are a few things, in terms of wants (not needs) that I believe in spending money on. A great pair of jeans, a plane ticket and food, specifically, in this case, olive oil. I received a beautiful bottle of extra virgin olive oil from Sicily called Frantoia. Now, typically a decent bottle of olive [...]
Next time you’re about to dowse your salad in this sweet elixir, check the label for: Aceto Balsamico Tradizionale di Modena or di Reggio Emilia.
In most cases, you’re buying a young vintage of balasmic vinegar, the $6.99 or cheaper variety. It’s best to think of balasmic like wine. Those that are aged for at [...]
Here at Worst Cook Ever, we love food and everything it has to offer. We’ve taken all expectation out of the glorious process of cooking. After all, creating deliciousness should be fun and exciting, one shouldn’t drown in the pressure to succeed! We drink wine while we cook and think you should too. There will be no pretentious filler, just straight talk on how to make something so good your toes curl, or simply get you in good with the opposite sex. This is cooking for life, and cooking very, very, well.