Comments for Worst Cook Ever

Comment on Sloshed Pasta: Penne Alla Vodka with Prosciutto & Peas by Noelle dEstries

Noelle dEstries — Thu, 23 Oct 2008 22:09:42 +0000

No shit Sherlock…

Comment on How To: Have a Heart Attack Instantly by Treasures By Brenda

Treasures By Brenda — Tue, 21 Oct 2008 13:06:45 +0000

Read http://www.squidoo.com/krispykremeburger for all the information on this burger, including the recipe. I’d love to hear from someone who has eaten this ‘delightful’ burger.

Brenda

Comment on Sloshed Pasta: Penne Alla Vodka with Prosciutto & Peas by G.R.

G.R. — Sat, 18 Oct 2008 23:44:12 +0000

You can’t get drunk from recipes like this that contain liquor, wine, or beer. The alcohol boils during the cooking, leaving the flavoring agents behind.

Comment on Do You Like it On Top? Pizza Duel by cointreau

cointreau — Mon, 22 Sep 2008 22:37:28 +0000

try pepper jack on a pizza instead of (or in addition to i guess) mozzarella… issa so good!

Comment on Blueberry Pancakes and Reincarnation by The Beautiful Kind

The Beautiful Kind — Sun, 21 Sep 2008 11:02:44 +0000

Screw past lives - I’m a Queen NOW.

And why hasn’t this blog been updated in a month???

Comment on Coconut Curry Stir Fry: The Wow Factor by Jonathan

Jonathan — Wed, 27 Aug 2008 19:01:52 +0000

I’m thinking it might be missing a bit of a sour aspect. Maybe some tamarind or yogurt or something…

Comment on Coconut Curry Stir Fry: The Wow Factor by Brien

Brien — Fri, 22 Aug 2008 05:01:32 +0000

I would ditch the soy sauce (too “dark” of a flavor), and the basil (A. Basil doesnt party with yellow curry, but she rocks out with green curry & B. Italian basil ain’t the real deal, you need Thai Basil [Ocimum basilicum thyrsiflora] which, in my experience, doesn’t live at wegmans - try the sketchiest, smelliest Asian market you can find, they might have it ). Also, curry paste is way better than powder, again if you can find it.

Too many veggies, by the looks of the picture. When I make cocconut milk/Thai-style curries, I go with the meat (or tofu), and at most, three different veggies (e.g onion, zucchini/yellow squash, and bok choy). It leaves more “room” for the sauce to shine through.

Also, splitting the cocconut milk (I use Goya in the can, btw. Cheap and delicious) in half makes a big difference. Half at the beginning, with some stock, while cooking everything through. Half right at the end, just before serving.

Thats just my take, ymmv. Really enjoying the site. Here’s mine, if you’re so inclinded - tomatoeggnoodles.blogspot.com. But be warned, I suck at keeping it updated.

Comment on Asian Avocado Salsa with Spicy Wasabi by Noelle dEstries

Noelle dEstries — Mon, 11 Aug 2008 22:19:43 +0000

Tina! How lovely of you to stop by.

Comment on Asian Avocado Salsa with Spicy Wasabi by Tina Pearce

Tina Pearce — Sun, 10 Aug 2008 07:11:48 +0000

Noelle, this looks fantastic! Had sushi the other night and would have loved to have this with. Am going to asian store this week to buy ingredients. Made a good gaspacho this week-end I think you would have liked. I really enjoy this site….pls keep it up! your friend in france:)

Comment on Wegmans, How I Love Thee by Noelle dEstries

Noelle dEstries — Tue, 05 Aug 2008 15:51:04 +0000

Yes, the grocery store created by the Gods is located in Rochester. You have to go to their show case store, address below:
Wegmans Pittsford
(585) 586-6680
3195 Monroe Avenue
Rochester, NY 14618

Rochester Restaurants:
Tastings — Located at above address — gourmet restaurant attached to store, best sushi I’ve had on the east coast. And it’s fresh…obviously. Awesome tasting menu for $40.
Max — on East Avenue
Tapas — (fun fusion food and great bar)
Good Luck (very cool restaurant that just opened)
Mustard

Great bar –especially in the summer = Marge’s on the Lake