Comments for Worst Cook Ever

Comment on Wegmans, How I Love Thee by Keith

Keith — Sun, 01 Mar 2009 05:15:36 +0000

I couldn’t agree with you more, I am a Wegmans employee and i cant think of a better place to work. Just about every company preaches about how much their employee’s matter but no one i have worked for in my life before has come closeto what you get as a Wegmans employee. you really are part of a family. They make everyone feel important from the floor crew(cleaners) all the way up to the CEO’s. I love working & shopping at Wegmans. The extra money you spend at Wegmans is worth it.

Comment on Worst Cook Ever Rises From Dead by TK

TK — Wed, 07 Jan 2009 20:32:47 +0000

I hope the food was good in jail…otherwise it would just suck!

Comment on Worst Cook Ever Rises From Dead by We Are Never Full

We Are Never Full — Tue, 06 Jan 2009 03:21:17 +0000

what the fuck!? that’s a long-ass jail sentence!

Comment on Sloshed Pasta: Penne Alla Vodka with Prosciutto & Peas by Tom

Tom — Mon, 08 Dec 2008 19:12:46 +0000

well, i’m not going to say you’ll get drunk - but it’s very hard to remove all the alcohol: see http://www.ochef.com/165.htm

Comment on Coconut Curry Stir Fry: The Wow Factor by Tom

Tom — Mon, 08 Dec 2008 19:00:44 +0000

going to go and make your zen ginger chicken soup now. om nom nom nom

Comment on Coconut Curry Stir Fry: The Wow Factor by Tom

Tom — Mon, 08 Dec 2008 18:59:56 +0000

Fresh ingredients make a difference…

If you’re going down the thai route, it really is worth making your own curry paste - it’s not especially difficult, just blend chillis, galangal, ginger, lots and lots of coriander (cilantro), lime, onion and garlic.

but if not, go with curry paste (it shouldn’t be hard to find) and pep it up with fresh coriander and chilli

Indian style is trickier with the dry-roasting and grinding, haven’t tried that yet. but I’ve never made a successful curry with powder, even really fancy expensive powders

Comment on Non-traditional Ways of Knowing if They’re ‘The One’ by Tenzint

Tenzint — Thu, 04 Dec 2008 07:39:16 +0000

My question is always: (and even before I saw it here) “will they help me bury the body?” Sadly, haven’t found “the one” yet, but there still hope!

Comment on Stuffed Pork Tenderloin: Feta, Garlic & Scallions by Suzanne

Suzanne — Tue, 18 Nov 2008 07:58:11 +0000

Can’t wait to cook it this weekend! Even living in the jungle (Indonesia), I’m sure my guests will love it!!

Comment on Indonesia Down with Culinary Marijuana by Willi

Willi — Thu, 06 Nov 2008 04:45:00 +0000

There is no magic skill.

Comment on Sloshed Pasta: Penne Alla Vodka with Prosciutto & Peas by Noelle dEstries

Noelle dEstries — Thu, 23 Oct 2008 22:09:42 +0000

No shit Sherlock…